Historia de los Órdenes
Großmeister – Fürst – Exilant
Ferdinand von Hompesch – eine politische Biographie
08
Jaspert, BerndMönchtum und Kirchengeschichte
Gesammelte Aufsätze
19
Sawicki OSB (ed.), Bernard • Monteiro (ed.), RubervalSanta Gertrude la Grande «de grammatica facta theologa»
Atti del Convegno organizzato da Istituto Monastico della Facoltà di Teologia Pontificio Ateneo Sant’Anselmo Roma, 13-15 aprile 2018
Europa und Memoria / Europe et Mémoire
Festschrift für Andreas Sohn zum 60. Geburtstag
179
Trianni (ed.), Paolo • Sawicki OSB (ed.), Bernard • Quartier OSB (ed.), Thomas • Jonveaux (ed.), IsabelleMonasticism and Economy: Rediscovering an Approach to Work and Poverty
Acts of the Fourth International Symposium, Rome, June 7-10, 2016
Cover-Download | Recent decades, in the context of a global and highly developed economy, seem to come back to the monastic ethos of economy. The Rule of S. Benedict and the history of monasticism have proved to be an excellent inspiration for people in business. Many monasteries actively and creatively participate, not only in local economic projects – as important tourist and cultural centres – but also as important employers. Monastic gastronomy and, usually organic, food products have become a base for a special culture for a modern, sobre and frugal style of being and welfare. The sharing economy and collaborative consumption seem to be an amazing application of monastic style in the practices of modern Western society. In this sense monasticism is really contributing to an understanding of economy as an ecologically friendly form of human brotherhood. |